The WV Book Faire Edible Book Contest Let your imagination and culinary talents go wild with the WV Book Faire Edible Book Contest!  To participate, create a piece of edible art related to books ... fiction, nonfiction, plays, poetry, or any genre you choose.  Entries must have something to do with the book, such as a scene, character, or cover.   Special Guest Judge ... Chef Roland Mesnier, former White House Pastry Chef When:  Saturday, April 17, 2010 Location:  Blue Ridge Community & Technical College, 400 W. Stephen St. in downtown Martinsburg   Time Set-up begins at 9 am Judging at 11 am Voting for People's Choice at 12 noon Prizes awarded and Chef Roland speaks at 1 pm Rules Edible entry must have something to do with a book - based on the title, cover, or character.  Anything edible is fair game for your creation - all mediums used must be entirely edible [with the exception of the base]. Participants will need to supply a 2-foot by 2-foot base for any creations presented.  Entries subject to disqualification if base requirement not followed. There is no height requirement.  Chefs of all ages and culinary abilities are encouraged to participate! Categories and Registration Fees Professional - $15 per entry Culinary Student - $10 Home Chef - $5 Students (Grades 7-12) - $5 Children (Grades K-6) - $5 All proceeds from this competition will benefit a scholarship fund for students in the Blue Ridge Community and Technical College Academy of Culinary Arts. Click here for flyer and registration form!

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